岗位 冷加工副厨

  •  
    HarbourFront MRT, Bukit Merah

    VivoCity, 1 Harbourfront Walk, Singapore, 098585

    地图

  •   全职
  •   6天工作制

S$3800 - 5000 / 每月


岗位 冷加工副厨 POSITION Pastry Section Lead 月薪 $3800-$5000 MONTHLY SALARY 门户职业 PASTRY COOK OCCUPATION 职位简介 负责冷加工、西点、奶油、馅料和装饰区域。 ROLE SUMMARY Lead chilled pastry, cream, filling and finishing work. 主要职责 • 安排冷加工生产和人员 / Plan chilled-pastry production and staffing KEY RESPONSIBILITY • 检查奶油、馅料、温度、克重和装饰 / Check creams, fillings, temperature, weights and finishing • 管理冷链、标签、储存、损耗和卫生 / Manage cold chain, labels, storage, waste and hygiene • 培训员工并处理品质问题 / Train staff and correct quality issues 工作经验 至少3年西点、甜品或冷加工经验。 WORK EXPERIENCE At least 3 years in pastry, dessert or chilled production. 最低经验 3 MIN RELATED WORK EXPERIENCE 学历 技工教育证书 EDUCATION Nitec 专业 烘焙与西点 FIELD OF STUDY Baking and Pastry Arts 语言沟通 中文或英文至少一门可用于工作沟通;中英双语者优先。 SPEAKING LANGUAGE Mandarin or English required for work communication; bilingual candidates preferred. 其他要求 能带领一个生产区域,并配合早班。 OTHER REQUIREMENT / Able to lead a production section and work early shifts. 核心技能 西点、奶油、馅料、冷链、品质、培训 KEY SKILLS / Pastry, creams,


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HOT CRUSH F&B PTE. LTD.
BRN/UEN: 202643900D


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