Chef de Partie (Sushi & Grill)
-
City Hall MRT, Downtown Core
Raffles City Shopping Centre, 252 North Bridge Road, Singapore, 179103
- 全职
- 6天工作制
S$3000 - 4000 / 每月
Key Responsibilities
Food Preparation & Kitchen Operations
Prepare sushi, sashimi, rolls, and other Japanese-style dishes according to established recipes and standards.
Handle common grill operations, including grilling meat, seafood, and other menu items.
Assist with general food preparation and cooking across different kitchen stations.
Ensure food is prepared and presented consistently according to the restaurant's quality standards.
Follow recipes, portion controls, and food preparation procedures.
Multi-Station Kitchen Support
Work across various kitchen stations as assigned by the Executive Chef or Assistant Sous Chef.
Be adaptable and willing to learn different cooking techniques and kitchen operations.
Assist other kitchen sections during peak service periods or whenever operational support is required.
Carry out additional kitchen duties beyond sushi and grill preparation when necessary.
Support smooth coordination and workflow between kitchen sections.
Requirements & Qualifications
Previous experience in a professional kitchen is preferred.
Basic to intermediate skills in sushi preparation and grill cooking.
Knowledge of food handling, kitchen hygiene, and food safety practices.
Ability to work in different kitchen sections when required.
Willingness to learn new cooking techniques and expand culinary skills.
Able to work under pressure in a fast-paced kitchen environment.
Good teamwork, communication, and time-management skills.
Positive attitude, responsible, disciplined, and willing to take instructions from senior chefs.
还有几份你可能感兴趣的工作
Sous Chef Position Opening at NAOH Restaurant (Korean cuisine)
- 全职
- Corporation MRT, Jurong West
上次更新于 25 10月 2026
S$ 4500 - 5000 每月
返回 
