[Urgent] Senior Cook 1

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  •  
    Central Region, Singapore

    + 2 others

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  •   Full Time
  •   6 Day Week

S$3300 - 3500 / month


Benefits

- Staff meal provided 

- Birthday Vouchers & Leave

- Staff Discount/ Monthly Incentive 

Job Description

Food Preparation

  • Prepare food according to the Company standard procedures
  • Assist in cooking and food preparation
  • Prepare cold foods and raw foods, slice meat, and wash vegetable
  • Stir and strain soups and sauces
  • Butcher and clean fowl, fish, and poultry to prepare for cooking

Kitchen Operation

  • Ensure kitchen operations are carried smoothly and effectively
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
  • Responsible for inventory management to ensure sufficient stock for operation efficiency

Hygiene and Workplace Safety

  • Ensure kitchen cleanliness, food hygiene and kitchen safety practices

People Management

  • Lead junior cooks or kitchen helpers in kitchen duties
  • Allocate work to junior kitchen cooks

Equipment Management

  • Responsible for kitchen equipment maintenance
  • Perform other reasonable job duties as requested by Supervisors

About the Employer

SOUP RESTAURANT (三盅两件)
BRN/UEN: 199103597Z


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