KITCHEN CREW TENDON KOHAKU AND MAN MAN UNAGI (THE CENTRAL)
-
Clarke Quay MRT, Singapore River
Clarke Quay Central, 6 Eu Tong Sen Street, Singapore, 059817
- Full Time, Contract
- 6 Day Week
S$3000 / month
ONLY Singaporean /PR (MAY APPLY!!)
Location: 6 Eu Tong Sen Street #B1 52/53 Clarke Quay Central Sg 059817
Basic Salary: $3,000
Benefits
- Competitive monthly salary
- 10 days Annual Leave
-14 days Medical leave per year
- Staff Meal Provided
- Career Advancement Opportunities and Career Progression & Promotion Opportunities
- Other Employment Benefits according to our Company Policies
Job Responsibilities
- Assist with preparation of ingredients, including washing, cutting, portioning and proper storage.
- Ensure food is prepared and served in a timely and consistent manner.
- Clean kitchen equipment, utensils and preparation areas.
- Comply with company policies and applicable food safety and hygiene requirements.
- Prepare and cook menu items according to the restaurant’s recipes and quality standards.
Work closely with chefs, service crew, and other team members to ensure smooth restaurant operations.
Job Requirements
- Previous kitchen or F&B experience is an advantage, but training can be provided
- Basic knowledge of food preparation and kitchen hygiene is preferred
- Able to work shifts, weekends and public holidays.
- Good teamwork, responsible attitude and willingness to learn.
- Support smooth kitchen operations during busy lunch and dinner periods.
Any Inquiries contact :
HR Manager: Rachel Delfin
Mobile :9781 7750 /Email: [email protected]
About the Employer
BRN/UEN: 201205603M
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