Restaurant Cook 🧑🏻🍳👨🏻🍳
-
Central Region, Singapore
+ 17 others
- Full Time
- 6 Day Week
S$2600 - 3000 / month
Benefits:
- Monthly Incentives
- Birthday Perks
- Staff Discount
- Medical and Healthcare benefits
- Staff Meals Provided
Job Description:
Food Preparation
- Prepare cold foods and raw foods, slice meat and wash vegetables
- Wash, peel and/or cut various foods to prepare for cooking or serving
- Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
- Cut, slice or grind meat, poultry, and seafood to prepare for cooking
- Distribute food to Hall staff to serve to customers
- Keep records of the quantities of food used
Food Storage
- Store food in designated containers and storage areas to prevent spoilage
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
- Inform supervisors when supplies are getting low or equipment is not working properly
Hygiene and Workplace Safety
- Maintain good food hygiene and kitchen safety practices
- Assist in cleanliness and maintenance of kitchen area
- Perform other reasonable job duties as requested by Supervisors
About the Employer
BRN/UEN: 199103597Z
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