CHEF [INDIAN CUISINE | MON-FRI | UP TO $4.5K]

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  •  
    Clementi MRT, Clementi

    + 3 others

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  •   Full Time
  •   5 Day Week

S$2500 - 4500 / month


The Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes, delegate tasks to kitchen staffs to ensure meals are prepared in a timely manner.

Responsibilities:

  • Plan and execute menus in collaboration with other colleagues
  • Manage ingredients that should be frequently available on a daily basis
  • Follow the directions of the executive and sous chef
  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality

Requirements:

  • Diploma in relevant field or Qualification from a culinary school.
  • Past experience working in a similar role
  • Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1
  • Experience in Indian Cuisine

About the Employer

SMORGASBORD INTERNATIONAL
BRN/UEN: 201818018C
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