CHEF [INDIAN CUISINE | MON-FRI | UP TO $4.5K]
-
Clementi MRT, Clementi
+ 3 others
- Full Time
- 5 Day Week
S$2500 - 4500 / month
The Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes, delegate tasks to kitchen staffs to ensure meals are prepared in a timely manner.
Responsibilities:
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality
Requirements:
- Diploma in relevant field or Qualification from a culinary school.
- Past experience working in a similar role
- Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1
- Experience in Indian Cuisine
About the Employer
BRN/UEN: 201818018C
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