Demi / Chef de Partie (Cuisine)
-
Orchard, Central Region
+ 5 others
- Full Time
- 5 Day Week
Job Descriptions
• Straight-shifts of 5 days 44 working hours schedule
• Station at outlet/central kitchen assigned
• Assist Chef with creation and preparation of cuisines
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
• Check that quantity and quality of items ordered are received and stored in proper condition
• Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
Welfare & Benefits
- 13th Month Salary
- Meal Allowance
- Performance Bonus
- Birthday Incentives
- Medical Benefits
- Staff Discount
- Festive Gifting
Requirements
• At least 2 to 3 years relevant experience in French cuisine
• Able to learn and adapt to various line positions within location
• The ability to work effectively in a team environment
• Must present a positive and professional attitude at all times
• 5 days work-week including weekends and public holidays
Only shortlisted candidates will be notified.
Please upload a detailed resume, indicating reasons for leaving, last drawn salary, expected salary and date of availability.
About the Employer
BRN/UEN: 200108022Z
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