CHEF FOR INDIAN CUISINE (In-flight Catering) - URGENT HIRING
-
Changi Airport MRT, Changi
50 Airport Boulevard, Singapore, 819658
- Full Time
- Shifts
S$2200 - 2500 / month
JOB RESPONSIBILITIES
✅ Prepare authentic Indian vegetarian and non-vegetarian cuisine.
✅ Handle large-volume food production for airline catering, preparing meals in bulk according to daily flight requirements.
✅ Work efficiently under tight production schedules and meet flight departure deadlines.
✅ Maintain consistent food quality, taste, portion control, and presentation.
✅ Strictly adhere to food hygiene, food safety, and kitchen cleanliness standards.
✅ Ensure proper food storage, handling, labelling, and temperature control.
✅ Coordinate with the kitchen team to ensure the timely preparation and dispatch of flight meals.
JOB REQUIREMENTS
✅ Proven experience in Indian cooking, preferably in airline catering or central kitchens.
✅ Strong knowledge of authentic Indian cuisine and large-scale bulk cooking.
✅ Ability to handle high-volume food production while maintaining quality and consistency.
✅ Must be flexible to work various shift patterns, including day shifts, night shifts, and rotating shifts.
✅ Able to work in a fast-paced environment and meet strict operational deadlines.
✅ Good teamwork, a positive attitude, and a strong sense of responsibility.
About the Employer
BRN/UEN: 200723351G
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