Japanese Cuisine Chef

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    Dhoby Ghaut MRT, Museum

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  •   Full Time
  •   6 Day Week

S$2500 - 3500 / month


Chef / Assistant Chef – Kaisendon Specialty

Chef / Assistant Chef – Kaisendon SpecialtyJoin of MUKAI, a premium Japanese Kaisendon concept from Tokyo.

Responsibilities

  • Prepare and present high-quality kaisendon using authentic Japanese techniques 
  • Ensure strict quality control of seafood freshness and ingredient handling 
  • Maintain consistency in taste, portioning, and plating standards 
  • Support daily kitchen operations, including prep, inventory, and hygiene compliance 
  • Work closely with the team to uphold Japanese culinary standards

Requirements

·       Experience in Japanese cuisine (Kaisendon / sushi preferred) 

·       Strong knowledge of seafood handling and Japanese culinary techniques 

·       Must be able to communicate in English 

·       Japanese-speaking preferred to effectively communicate with Japanese-speaking clients.

·       Team player with strong work ethic and hygiene standards 

·       Only candidates who fully meet the requirements and are able to commit should apply

Benefits

·       Competitive salary with performance incentives 

·       Annual leave (14 days) 

·       Medical / insurance coverage 

·       Career growth opportunities

Working Hours

6-day work week, 10am - 10pm (Break Time : 2 hours)

About the Employer

Mukai
BRN/UEN: 202549397C
Normally responds in 5-6 days

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