Full-time Kitchen Staff | Head Chef | Sous Chef |Junior Sous Chef | Chef De Partie | Commis Cook

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  •  
    HarbourFront MRT, Bukit Merah

    + 3 others

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  •   Full Time
  •   5 Day Week

S$2800 - 4800 / month


Job Summary
We are seeking motivated chefs at all levels to join our Food & Beverage team in Singapore on a full-time basis. You will help prepare high-quality dishes in a well-organised kitchen that values teamwork, continuous learning and merit-based progression. We welcome applicants from all backgrounds who share our commitment to excellence.

Job Description

  • Prepare salads and deep-fried items to consistent standards of taste, presentation and food safety.
  • Make fresh pasta and fresh pizza daily, following established recipes and techniques.
  • Collaborate with colleagues to keep the kitchen organised, efficient and hygienic, and support service during busy periods.
  • Learn new skills and take on varied responsibilities across kitchen stations, regardless of your position.

Job Requirements

  • Willingness to learn on the job and adapt to different roles and stations within the kitchen.
  • Ability to work effectively in a fast-paced, team-oriented environment, with good organisational skills.
  • Knowledge of food hygiene and safety practices; relevant culinary experience or training is advantageous, but motivated beginners are welcome to apply.
  • Good communication skills and respect for a diverse, multicultural workplace.

About the Employer

DA PAOLO GROUP PTE. LTD.
BRN/UEN: 198905296C
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