Chef De Partie
-
Paya Lebar MRT, Geylang
+ 2 others
- Full Time
- 6 Day Week
S$2500 - 3000 / month
• Follow recipes, portion controls, and presentation specifications as set by the Company.
• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
• Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.
• Strictly adhere to minimize food and supply waste and theft.
• Performs any other duties as directed by the Head Chef and / or Executive Chef.
• Any other ad-hoc tasks assigned from time to time.
About the Employer

BRN/UEN: 202108276G
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