Restaurant Assistant Manager

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地点:
Somerset MRT, Orchard
Pu3 Restaurant, 111 Somerset Road, #02-20, Singapore, 238164
地图
职位类型: 全职
时间/班次: 5.5天工作制

S$3300 - 3500 / 每月

Job Scope:

1. Restaurant Operations & Shift Management

Assist the Restaurant Manager in overseeing the overall day-to-day operations of the restaurant.
Monitor service flow, customer waiting times and operational bottlenecks, and redeploy manpower where necessary.

2. Service & Order Fulfilment

Supervise restaurant operations across food counter, drinks, dining, welcome, cashier/POS, packing and other assigned operational stations.
Coordinate operational requirements for catering, bulk orders, PU3/IVORY events and other assigned activities.

3. Operational Standards, Safety & Asset Control

Ensure cleanliness, sanitation, food safety and pest-monitoring requirements are consistently followed.
Ensure shortages, breakages, damaged equipment and maintenance requirements are properly reported and followed up.

4. Staff Supervision & Development

Supervise employees' compliance with SOPs, Work Instructions (WI), Guidelines and operational checklists.
Monitor staff attendance, punctuality, grooming, conduct and work performance.

5. Documentation, Reporting & Coordination

Review operational checklists, reports and records to ensure they are completed accurately and on time.
Ensure proper handover of outstanding operational matters between shifts and before off days/leave.

6. Operational Improvement & Management Support

Identify recurring operational issues and recommend improvements to workflow, manpower deployment, service standards and SOPs.
Support the Restaurant Manager in implementing operational improvements, staff training and performance-management initiatives.
Perform other reasonable duties related to restaurant operations as assigned by Management.

Work Schedule: Alternate 5-day and 6-day work week,

Week 1: 6 working days + 1 rest day

Week 2: 5 working days + 2 off/rest days

Repeat