Chef de Partie
-
Bugis MRT, Downtown Core
- 全职
- 6天工作制
S$2600 - 3200 / 每月
ROLE RESPONSIBILITIES
- Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
- Always ensure compliance with all legally required hygiene and safety practices and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
- Coordinates daily tasks with team members
- Assist to supervise line cook or commis, as required.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follow good preservation standards for proper handling of all food products at right temperature.
- Check expiry dates and proper storage of food items in the section.
ROLE REQUIREMENTS
- Minimum 5 years of experience in western kitchens and preferably French cuisines
- Experienced Leading Cooks are also welcome to apply.
- A valid food hygiene certification is mandatory.
- Flexibility to work rotating shifts, including weekends and public holidays.
- Attain culinary Diploma from a known institution.
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