岗位 备料副厨

  •  
    HarbourFront MRT, Bukit Merah

    VivoCity, 1 Harbourfront Walk, Singapore, 098585

    地图

  •   全职
  •   6天工作制

S$3200 - 4500 / 每月


岗位 备料副厨 POSITION Preparation Supervisor 月薪 $3200 - $4500 MONTHLY SALARY 门户职业 FOOD PRODUCTION SUPERVISOR OCCUPATION 职位简介 负责原料验收、备料、库存和生产供应。 ROLE SUMMARY Manage receiving, preparation, inventory and production supply. 主要职责 • 按排产准备原料和数量 / Prepare materials and quantities from the production plan KEY RESPONSIBILITY • 验收原料并管理标签和效期 / Receive materials and manage labels and expiry dates • 负责库存记录、盘点和缺货提醒 / Maintain stock records, counts and shortage alerts • 安排备料员工并保持区域整洁 / Assign preparation work and keep the area orderly 工作经验 至少2年中央厨房、烘焙备料或库存经验。 WORK EXPERIENCE At least 2 years in central-kitchen, bakery-preparation or inventory work. 最低经验 2 MIN RELATED WORK EXPERIENCE 学历 技工教育证书 EDUCATION Nitec 专业 食品加工 FIELD OF STUDY Food Processing 语言沟通 中文或英文至少一门可用于工作沟通;中英双语者优先。 SPEAKING LANGUAGE Mandarin or English required for work communication; bilingual candidates preferred. 其他要求 做事有条理,能使用基本表格或库存系统。 OTHER REQUIREMENT / Organised and able to use basic spreadsheets or inventory systems. 核心技能 备料、收货、库存、FIFO、FEFO、称量、记录 KEY SKILLS / Preparation, receiving, inventory, FIFO, FEFO, weighing, records


关于雇主

HOT CRUSH F&B PTE. LTD.
BRN/UEN: 202643900D


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