岗位 主厨

  •  
    HarbourFront MRT, Bukit Merah

    VivoCity, 1 Harbourfront Walk, Singapore, 098585

    地图

  •   全职
  •   6天工作制

S$4500 - 6000 / 每月


岗位 主厨       

岗位 主厨 POSITION Head of Bakery Production 月薪 $4500 - $6000 MONTHLY SALARY 门户职业 HEAD CHEF OCCUPATION 职位简介 负责烘焙生产、品质、食品安全及团队培训。 ROLE SUMMARY Lead bakery production, quality, food safety and team training. 主要职责 • 制定排产、人力和出品标准 / Set production plans, manpower and product standards KEY RESPONSIBILITY • 管理配方、克重、温度、品质和损耗 / Control recipes, weights, temperature, quality and wastage                                               • 带领各生产主管和员工 / Lead section supervisors and production crew • 建立食品安全、清洁和追踪记录 / Maintain food safety, cleaning and traceability records • 负责开业试产和员工培训 / Lead opening trials and staff training 工作经验 至少5年烘焙生产经验,其中至少2年带队经验。 WORK EXPERIENCE At least 5 years in bakery production, including at least 2 years leading a team. 最低经验 5 MIN RELATED WORK EXPERIENCE 学历 专业资格 EDUCATION Professional Qualification 专业 餐饮制作及服务 FIELD OF STUDY Food & Beverage Preparation / Services 语言沟通 中文或英文至少一门可用于工作沟通;中英双语者优先。 SPEAKING LANGUAGE Mandarin or English required for work communication; bilingua


关于雇主

HOT CRUSH F&B PTE. LTD.
BRN/UEN: 202643900D


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