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Napier MRT, Tanglin + 7 个其他
Job Description Ensure excellent guest experience through providing of warm and genuine service Ensure product items are well stocked and display cases are attractive and clean...
Geylang Bahru MRT, Kallang + 2 个其他
Service Crew (Captain) Are you passionate about creating exceptional dining experiences? Whether you're new to the F&B industry or an experienced hospitality professional, we ...
Woodlands North MRT, Woodlands
Join us as a BUS CAPTAIN today! For a limited period, Singaporeans can enjoy up to $33,000 of joining bonus* If you're interested, walk-in interviews will be conducted every...
Bayfront MRT, Downtown Core
Job Responsibilities Valet Operations (Daily) Handle valet vehicles within the property of Marina Bay Sands in line with the departmental standards Operate the ...
Kaki Bukit MRT, Bedok
Hiring: Class 3 Driver Cum Catering Captain • Salary: $3,000 • Deliver catering orders & manage event setups • Ensure smooth operations • Valid Class 3 license ...
Somerset MRT, Orchard
*5 Days Restaurant Mgt Trainee* From $2400-$2500/month Work 5 Days A Week Mon-Thur: 11am - 10:30pm (Work 9.5 Hours Rest 2 Hour Unpaid Break) Fri-Sun/PH/Eve: 11am - 11pm (...
Job Responsibilities Follow Forbes sequence of service Maintain complete knowledge of beverage menus, ingredients, glassware, garnishes and preparation standards. Prepare ...
Chinatown MRT, Outram
temper. Wine Room & Lounge is a sensorial hideaway at Duxton Hill, blending an intimate upstairs wine room with a livelier downstairs cocktail lounge — over 1,200 wine labels...
Join Our Team as a Chef De Partie at Nouri ⭐ Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Servic...
Napier MRT, Tanglin
Ebb & Flow Group is opening an exciting new Mediterranean restaurant concept at Dempsey Hill, and we're looking for a Floor Captain to help lead our front-of-house team from da...
Collect dishes from the kitchen and deliver them to the correct table promptly. Check table number, dish name, quantity, and special requests before leaving the kitchen. Ensure d...
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