CDP & Sous Chef up to $4,500
-
Clarke Quay MRT, Singapore River
Carnaby - The Quayside, 60 Robertson Quay, #01-01, The Quayside, Singapore, 238252
- Full Time
- 5 Day Week
S$2500 - 4500 / month
Located at Robertson Quay, Carnaby is Singapore’s modern British diner by acclaimed chef Adam Penney reimagining the classics with irreverence and heart. Since opening in 2024, we’ve earned a loyal following and media acclaim for our bold take on British comfort food — from signature fish & chips and towering roasts to inventive takes on pies, bangers, and our viral Sticky Toffee Pudding.
We've been featured in Time Out Singapore, The Straits Times, Tatler Dining, and 8 Days, praised for our “playful yet precise” execution and “best roasts in the city.” With a bustling weekend brunch crowd and a menu that bridges tradition and innovation, Carnaby is where chefs come to cook proper food, properly — with no pretension.
We're seeking confident, passionate individuals to join our kitchen team. Multiple FT and PT roles available.
Salary & Perks:
$2,500 – $4,500/month (based on experience)
Staff meals provided daily
5-day work week
Uniforms provided
Paid annual leave & public holiday entitlements
Staff dining discounts across sister concepts
Career growth in a fast-expanding hospitality group
💡 Ideal Candidate:
Minimum 3 years’ experience in a quality-driven kitchen
Can run the pass and command a section confidently
Calm under pressure, with great leadership and communication skills
Thrives in a fast-paced, hands-on environment
Come be part of the next chapter of modern British dining in Singapore. Carnaby isn’t just a place to work — it’s a place to make your mark
About the Employer
BRN/UEN: 201926639N
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