Catering Sous Chef

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  •  
    Simei MRT, Tampines

    Bedok Food City, Bedok North Avenue 4, Singapore

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  •   Full Time
  •   6 Day Week

S$3000 - 4000 / month


  • Follow the company’s established recipes, portion control, and presentation standards.
  • Ensure that all areas of the kitchen are clean and sanitized, including kitchen equipment and utensils.
  • Ensure that all food is handled and processed in accordance with company and government regulatory controls on hygiene and sanitation standards.
  • Ensure the safe operation of all cleaning equipment, and report any faulty equipment to the Chef.
  • Assist the Chef and the Executive Chef in planning menus and recipes.
  • Strictly comply with procedures to minimize food and supply wastage and theft.
  • Carry out any other duties as instructed by the Chef or Executive Chef.
  • The scope of work is not limited to the above and may change depending on circumstances and the company’s needs.

About the Employer

MANNA POT CATERING PTE. LTD.
BRN/UEN: 200717105E
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