Chef De Partie [Marguerite]
-
Marina South MRT, Marina South
- Full Time
- 5 Day Week
S$2700 - 3400 / month
Marguerite is awarded by Michelin with one star. ⭐
Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
Job Description
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
Job Requirement
- Minimum with graduated from Nitec/ Higher Nitec in Culinary Art or Diploma in certified in Culinary School or Equivalent.
- 3 to 5 years of experience as Demi Chef/ Chef De Partie in a Fine-DIning Restaurant
- Excellent use of various cooking methods, ingredients, equipment and processes.
- Excellent listening and communication skills.
- Ability to work independently and work well in a team.
- Knowledge of best practices for safety and sanitation.
Benefits
- 5 day’s work weeks
- Staff Meals + Staff Benefits + Birthday Leave
- Comprehensive Medical & Dental Coverage
*Only Singaporeans, PRs, and candidates eligible for an Employment Pass will be considered for this role
About the Employer
BRN/UEN: 202006796H
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