Sous Chef Position Opening at NAOH Restaurant (Korean cuisine)
-
Corporation MRT, Jurong West
Hyundai Motor Group Innovation Centre, 2 Bulim Link, Singapore, 649674
- Full Time
- 5 Day Week
S$4500 - 5000 / month
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore
We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh offers authentic Korean cuisine within a state-of-the-art automotive manufacturing facility.
The restaurant combines modern Korean dining with innovative ingredients, including produce harvested from an in-house smart farm, all within one of Singapore’s most advanced kitchen environments.
Positions Available
- Sous Chef
Salary & Benefits
- Full-time position (9-hour shifts)
- Salary: SGD $4,500–$5,000 (depending on position and experience)
- AWS / performance bonus
- Fixed transportation allowance
- Medical coverage including GP and hospitalization
- Opportunity to work in a state-of-the-art kitchen
- Creative and collaborative work environment
Qualifications
- Experience in Korean cuisine preferred
- Culinary certification preferred
- Strong teamwork and organizational skills
- Knowledge of food safety and hygiene standards
Key Responsibilities
- Prepare and execute dishes according to kitchen standards
- Follow recipes and directions from kitchen leadership
- Maintain proper mise en place and station setup
- Ensure cleanliness and food safety compliance
- Properly store and label ingredients and prepared items
- Support an organized and efficient kitchen operation
About the Employer
BRN/UEN: 202232022K
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